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Recipe for family meals :

Frozen Biscuit Custard

It is many years since Hub-UK was first launched. It has been created from recipes contributed form all over the world, from professionals and amateurs alike. A great many of the recipes do not have any details as to who sent them in or from where they came. It would be a shame not to share them with you for this reason alone.

This is one such recipe. If you know where it originated, or perhaps it is even yours, let me know and I will add the necessary credits and acknowledgements.

"The most indispensable ingredient of all good home cooking - love, for those you are cooking for" ~ Sophia Loren.


2 x eggs
1/2 cup sugar
1 tsp vanilla
2 tsp lemon juice
1 1/3 cup evaporated milk, chilled
3/4 cup digestive biscuit crumbs


  • Grease refrigerator freezing tray thoroughly.
  • Coat sides and bottom of tray with half the digestive biscuit crumbs, reserving the remainder for topping.
  • Beat eggs and then add sugar and vanilla. Continue beating until sugar is dissolved.
  • Add lemon juice to chilled milk and whip until stiff.
  • Fold in egg mixture and pour at once into freezing tray and sprinkle remaining biscuit crumbs over top.
  • Freeze until firm. Cut into squares.

Serves: 8