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With this cooking holiday in the beautiful and relaxing Dordogne region of South West France you will learn to cook like a pro . . . experience the finest of wines, great food and the traditional markets as you take your culinary skills to the next level.

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Recipe for family meals :

Fruit and Nut Pie

It is many years since Hub-UK was first launched. It has been created from recipes contributed form all over the world, from professionals and amateurs alike. A great many of the recipes do not have any details as to who sent them in or from where they came. It would be a shame not to share them with you for this reason alone.

This is one such recipe. If you know where it originated, or perhaps it is even yours, let me know and I will add the necessary credits and acknowledgements.

"The most indispensable ingredient of all good home cooking - love, for those you are cooking for" ~ Sophia Loren.

Ingredients

1 tin sour pitted cherries
1 tin drained crushed pineapple, small
1 pk Cherry Jello (small)
1/4 cup chopped nuts
1/4 cup flour
1 cup sugar
3 x bananas
1 x whipped cream
1 x 9" graham cracker pie crust

Method

  • Combine cherries, small can pineapple, flour and sugar. Cook until thick.
  • Remove from heat and add Jello. Stir and let cool.
  • Add bananas and nuts.
  • Pour into graham cracker crust.
  • Top with whipped cream and serve.

Serves: 8

 

 

 

 

 

 

 

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