Recipe
for family meals :
 It
is many years since Hub-UK was first launched. It has
been created from recipes contributed form all over
the world, from professionals and amateurs alike. A
great many of the recipes do not have any details as
to who sent them in or from where they came. It would
be a shame not to share them with you for this reason
alone.
This
is one such recipe. If you know where it originated,
or perhaps it is even yours, let me know and I will
add the necessary credits and acknowledgements.
"The
most indispensable ingredient of all good home cooking
- love, for those you are cooking for" ~ Sophia
Loren.
Ingredients
4
large or 6 small Key Limes
2 1/4 cup sweetened condensed milk
3 x egg yolks
1 x sweetened whipped cream
2 tsp Key Lime juice
1 tsp grated Key lime rind
1 x 9" graham cracker pie crust
Method
- Squeeze
juice from 4 large or 6 small Key Limes and grate
rind. Set aside.
- Using
a whisk beat egg yolks until buttercup yellow.
- Add
about half the condensed milk, using whisk. Blend
well and add remaining milk.
- Add
half the lime juice and blend slowly.
- Add
remaining juice and blend.
- Add
grated rind. Mix and pour into chilled pie crust.
- Refrigerate
for 4 hours. (May be frozen).
- To
serve, slice while still frozen and let stand about
10 minutes. Top with whipped cream.
Serves:
8
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