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With this cooking holiday in the beautiful and relaxing Dordogne region of South West France you will learn to cook like a pro . . . experience the finest of wines, great food and the traditional markets as you take your culinary skills to the next level.

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Recipe for family meals :

Corn Fritters

It is many years since Hub-UK was first launched. It has been created from recipes contributed form all over the world, from professionals and amateurs alike. A great many of the recipes do not have any details as to who sent them in or from where they came. It would be a shame not to share them with you for this reason alone.

This is one such recipe. If you know where it originated, or perhaps it is even yours, let me know and I will add the necessary credits and acknowledgements.

"The most indispensable ingredient of all good home cooking - love, for those you are cooking for" ~ Sophia Loren.

Ingredients

1 1/2 cup sifted flour
1 1/2 tsp baking powder
1 tsp salt
16 oz can cream style corn
1 x egg, slightly beaten
1 cup corn oil
1 x powdered sugar

Method

  • Sift together dry Ingredients.
  • Mix together corn and egg.
  • Add dry Ingredients and stir slowly.
  • Heat oil in large skillet over medium heat.
  • Drop batter by tablespoonfuls into hot oil, one layer at a time.
  • Fry about 2 minutes on each side until golden brown.
  • Drain on kitchen towel and dust with powdered sugar if desired.

Makes 16

 

 

 

 

 

 

 

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