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Recipe for family meals :

Sour Cream Coffee Cake

It is many years since Hub-UK was first launched. It has been created from recipes contributed form all over the world, from professionals and amateurs alike. A great many of the recipes do not have any details as to who sent them in or from where they came. It would be a shame not to share them with you for this reason alone.

This is one such recipe. If you know where it originated, or perhaps it is even yours, let me know and I will add the necessary credits and acknowledgements.

"The most indispensable ingredient of all good home cooking - love, for those you are cooking for" ~ Sophia Loren.


1 cup butter
1 1/2 cup flour, sifted
3 x eggs, separated
1 tsp baking soda
1 1/4 cup sugar
1 tsp baking powder
1 cup sour cream, dairy
1/2 tsp cinnamon
1/2 cup nuts, chopped


  • Cream 1 cup of sugar and butter.
  • Add egg yolks and sour cream.
  • Beat until light and fluffy.
  • Add flour, baking powder and baking soda.
  • Beat egg whites until stiff and fold in.
  • Pour batter into a greased and floured Bundt pan.
  • Sprinkle with topping made of 1/4 cup sugar, cinnamon and nuts.
  • Dot with extra butter.
  • Bake at 325°F for 1 hour.
  • Allow to cool in pan for 15 minutes before turning out.

Makes 1 cake