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Recipe for family meals :

Savoury Rice

It is many years since Hub-UK was first launched. It has been created from recipes contributed form all over the world, from professionals and amateurs alike. A great many of the recipes do not have any details as to who sent them in or from where they came. It would be a shame not to share them with you for this reason alone.

This is one such recipe. If you know where it originated, or perhaps it is even yours, let me know and I will add the necessary credits and acknowledgements.

"The most indispensable ingredient of all good home cooking - love, for those you are cooking for" ~ Sophia Loren.


1 cup rice
1 tin chicken broth soup
1/4 lb butter or margarine
1/2 cup mushrooms, chopped
1/2 cup onions, diced
1/2 cup celery, diced
1 tsp salt
1 tin beef consomme soup


  • Melt butter in skillet and cook onions and celery until translucent.
  • Into buttered casserole dish put alternate layers of rice, onion and celery mixture, and mushrooms.
  • Add salt and a little pepper.
  • Pour the two cans of broth over the mix, cober and place in oven at 350°F for 45 minutes or until liquid is absorbed.

Serves: 4