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Recipe for family meals :

Spinach Quiche

It is many years since Hub-UK was first launched. It has been created from recipes contributed form all over the world, from professionals and amateurs alike. A great many of the recipes do not have any details as to who sent them in or from where they came. It would be a shame not to share them with you for this reason alone.

This is one such recipe. If you know where it originated, or perhaps it is even yours, let me know and I will add the necessary credits and acknowledgements.

"The most indispensable ingredient of all good home cooking - love, for those you are cooking for" ~ Sophia Loren.


1 pk spinach, frozen, chopped
1/2 cup cottage cheese
1/2 cup onions, chopped
1 cup Swiss cheese, grated
1/2 cup celery, chopped
2 x eggs
1/2 x butter, stick
1 cup milk
1 tsp salt
1/2 tsp pepper
1/4 tsp nutmeg
1 x 9" pastry case, deep


  • Cook spinach in salted water according to package directions. Drain well.
  • Saute onion and celery in butter until onion is soft.
  • Into a deep pastry shell spread cottage cheese over bottom.
  • Mix spinach with onion mixture and spread over cottage cheese.
  • Sprinkle Swiss cheese over top.
  • Combine eggs, milk and seasonings and pour over all.
  • Bake at 350°F for 40 - 45 minutes or until set.

Serves: 6