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Recipe for family meals :

Aubergine Casserole

It is many years since Hub-UK was first launched. It has been created from recipes contributed form all over the world, from professionals and amateurs alike. A great many of the recipes do not have any details as to who sent them in or from where they came. It would be a shame not to share them with you for this reason alone.

This is one such recipe. If you know where it originated, or perhaps it is even yours, let me know and I will add the necessary credits and acknowledgements.

"The most indispensable ingredient of all good home cooking - love, for those you are cooking for" ~ Sophia Loren.


1 x Aubergine, large
4 x tomatoes
1 x green pepper, diced
1/4 cup olive oil
1/2 x clove garlic, finely finely chopped
1 x pepper, freshly minced
1 x onion, med, sliced
1 1/2 tsp salt
1 x sour cream (optional sauce)


  • Pare and dice Aubergine.
  • Heat oil in skillet and add onion, green pepper and Aubergine.
  • Stir over low heat until Aubergine is soft.
  • Add tomatoes (may substitute canned Italian tomatoes, drained), salt and pepper.
  • Simmer for a few minutes.
  • At this point you can add basil, chives, parsley, tarragon or oregano to taste.
  • Turn into casserole dish and bake at 325°F for 40 minutes.
  • Casserole may be served hot or cold, with sour cream.

Serves: 4