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Recipe for family meals :

Stuffed Cabbage Rolls

It is many years since Hub-UK was first launched. It has been created from recipes contributed form all over the world, from professionals and amateurs alike. A great many of the recipes do not have any details as to who sent them in or from where they came. It would be a shame not to share them with you for this reason alone.

This is one such recipe. If you know where it originated, or perhaps it is even yours, let me know and I will add the necessary credits and acknowledgements.

"The most indispensable ingredient of all good home cooking - love, for those you are cooking for" ~ Sophia Loren.


8 x cabbage leaves, large
1 1/2 tsp salt
1 lb minced beef
1/4 tsp pepper
1 1/2 cup bread crumbs
1 x garlic salt, dash
1/2 cup onion, finely chopped
1 tin tomato soup
2 x eggs, beaten


  • Cook leaves in boiling water for 5 minutes and drain.
  • Combine beef, bread crumbs, onion, eggs and seasonings.
  • Shape meat mixture into 8 rolls and wrap cabbage leaves around securely.
  • Pour 1 can condensed tomato soup into skillet.
  • Add cabbage rolls.
  • Cover and bring to the boil.
  • Simmer for 35 minutes, spooning sauce over rolls occasionally.

Serves: 4