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Recipe for family meals :

Asparagus Casserole

It is many years since Hub-UK was first launched. It has been created from recipes contributed form all over the world, from professionals and amateurs alike. A great many of the recipes do not have any details as to who sent them in or from where they came. It would be a shame not to share them with you for this reason alone.

This is one such recipe. If you know where it originated, or perhaps it is even yours, let me know and I will add the necessary credits and acknowledgements.

"The most indispensable ingredient of all good home cooking - love, for those you are cooking for" ~ Sophia Loren.


2 cup fresh asparagus cut into 2" lengths
1 tin cream of mushroom soup
4 oz mushrooms, sliced
2 cup cheddar cheese, grated
1 tin French fried onion ring
3 oz onion rings


  • Butter a casserole dish.
  • Put a layer of asparagus on bottom then add soup.
  • Next add mushrooms and half the cheese.
  • Add second layer of asparagus and end with a layer of cheese.
  • Bake at 350°F for 30 minutes or until bubbly.
  • Sprinkle onion rings on top and return to oven for 5 minutes more.

Serves: 4