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Recipe for family meals :

Stuffed Summer Squash

It is many years since Hub-UK was first launched. It has been created from recipes contributed form all over the world, from professionals and amateurs alike. A great many of the recipes do not have any details as to who sent them in or from where they came. It would be a shame not to share them with you for this reason alone.

This is one such recipe. If you know where it originated, or perhaps it is even yours, let me know and I will add the necessary credits and acknowledgements.

"The most indispensable ingredient of all good home cooking - love, for those you are cooking for" ~ Sophia Loren.


1 x summer squash
1 x grated cheese
1 x cream or milk
1 x salt and pepper
1 x bread crumbs, fine
1 x butter


  • Depending on size of squash, allow 1/2 per person.
  • Parboil whole squash in salted water until tender.
  • Remove and slice in half lengthwise.
  • Scoop out center of squash and place in a bowl with an equal amount of finely grated cheese.
  • Add a little cream or milk, salt and pepper lightly and return to squash shell.
  • Top with fine bread crumbs, dot with butter, and bake until cheese is melted.