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Recipe for family meals :

Sweet and Sour Carrots

It is many years since Hub-UK was first launched. It has been created from recipes contributed form all over the world, from professionals and amateurs alike. A great many of the recipes do not have any details as to who sent them in or from where they came. It would be a shame not to share them with you for this reason alone.

This is one such recipe. If you know where it originated, or perhaps it is even yours, let me know and I will add the necessary credits and acknowledgements.

"The most indispensable ingredient of all good home cooking - love, for those you are cooking for" ~ Sophia Loren.


1 pk frozen sliced carrots
1 x diced green pepper, lg
1 x dicedonion, lg
1 tin condensed tomato soup
1 cup sugar
1/2 cup vinegar
1/2 cup oil
1 tsp pepper
1 tsp salt
1 tsp dry mustard


  • Cook 1 bag of frozen sliced carrots in salted water until just tender.
  • Combine with green peppers and onions.
  • Simmer remaining ingredients together until flavors blend.
  • Pour over carrot mixture.
  • Serve hot, or may be chilled and served as a relish.
  • Will keep, covered, in refrigerator for several days.

Serves: 6