for family meals :
is many years since Hub-UK was first launched. It has
been created from recipes contributed form all over
the world, from professionals and amateurs alike. A
great many of the recipes do not have any details as
to who sent them in or from where they came. It would
be a shame not to share them with you for this reason
is one such recipe. If you know where it originated,
or perhaps it is even yours, let me know and I will
add the necessary credits and acknowledgements.
most indispensable ingredient of all good home cooking
- love, for those you are cooking for" ~ Sophia
tin asparagus, pieces or spears
4 x cheese slices
8 x bread slices, thin
4 x eggs
4 cup milk
1/2 tsp salt
1/2 tsp dry mustard
1/2 tsp pepper
4 slices of bread, with crusts removed, into greased
8" X 8" X 2" pan.
slice of cheese on each piece of bread, then place
asparagus evenly on top of cheese.
each with another slice of bread.
Mix egg, milk, salt, pepper and mustard and pour over
in the fridge overnight.
top with additional grated cheese and bake at 350°F
for 45 - 50 minutes or until custard is set (knife
comes out clean when inserted).
a variation, use ham slices instead of asparagus and
top with corn flakes and 4 tablespoons of melted butter.