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Recipe for family meals :

Chicken or Turkey Casserole

It is many years since Hub-UK was first launched. It has been created from recipes contributed form all over the world, from professionals and amateurs alike. A great many of the recipes do not have any details as to who sent them in or from where they came. It would be a shame not to share them with you for this reason alone.

This is one such recipe. If you know where it originated, or perhaps it is even yours, let me know and I will add the necessary credits and acknowledgements.

"The most indispensable ingredient of all good home cooking - love, for those you are cooking for" ~ Sophia Loren.


1 x cubed chicken or turkey
2 cup stuffing
1 pk string beans, french cut
2 1/2 tbsp blanched slivered almonds
1 tin cream of mushroom soup
1/2 cup milk
2 tbsp butter, melted


  • Use as much sliced or cubed chicken or turkey as desired.
  • Partially cook frozen green beans.
  • Arrange 2/3 cup seasoned Stuffing, green beans and almonds in layers in greased, shallow casserole.
  • Pour over the can of condensed cream of mushroom soup blended with 1/2 cup pf milk.
  • Moisten the remianing 1/3 cup of stuffing with 1/4 cup hot water and 2 tablespoons melted butter. Spread over casserole.
  • Bake in hot (400°F) oven for 30 minutes or until hot and bubbly.

Serves: 1