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Recipe for family meals :

Williamsburg Chicken

It is many years since Hub-UK was first launched. It has been created from recipes contributed form all over the world, from professionals and amateurs alike. A great many of the recipes do not have any details as to who sent them in or from where they came. It would be a shame not to share them with you for this reason alone.

This is one such recipe. If you know where it originated, or perhaps it is even yours, let me know and I will add the necessary credits and acknowledgements.

"The most indispensable ingredient of all good home cooking - love, for those you are cooking for" ~ Sophia Loren.


1 x envelope unflavored gelatin
2 cup celery, diced
4 cup chicken, cooked, diced
1/2 cup stuffed olives, sliced
1 cup canned peas, drained
2 tbsp lemon juice
1 1/2 cup mayonnaise
salt and pepper to taste
1/3 cup Pecans, chopped
1/4 tsp thyme
2 x eggs, hard cooked, chopped
1 1/2 cup chicken broth
1 x green grapes for garnish
1 x oil


  • Oil a 10" X 13" pan.
  • Soften the gelatin in a little cold water or chicken broth. Place over low heat and stir until it dissolves.
  • Cool and stir in lemon juice, salt, pepper and thyme.
  • Mix well into the broth and mayonnaise.
  • Add all other ingredients (except grapes) and pour into pan.
  • Place in refrigerator overnight or for several hours until set.
  • Decorate with halved grapes and serve over salad greens.

Serves: 10