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Recipe for family meals :

Chicken and Beef

It is many years since Hub-UK was first launched. It has been created from recipes contributed form all over the world, from professionals and amateurs alike. A great many of the recipes do not have any details as to who sent them in or from where they came. It would be a shame not to share them with you for this reason alone.

This is one such recipe. If you know where it originated, or perhaps it is even yours, let me know and I will add the necessary credits and acknowledgements.

"The most indispensable ingredient of all good home cooking - love, for those you are cooking for" ~ Sophia Loren.


4 x chicken breasts
1/2 cup sour cream
1/4 lb chipped beef
3 tbsp bacon, chopped
1 tin cream of mushroom soup
1 x paprika


  • Skin, bone and halve the chicken breasts.
  • Lay chipped beef on bottom of baking dish.
  • Turn ends of breasts under and lay on top of beef.
  • Mix mushroom soup and sour cream and spread over top.
  • Dot with bacon and sprinkle with paprika.
  • Cover with foil and bake in 275°F oven for 2 1/2 hours.


Chipped beef is an air-dried product that is similar to bresaola, but not as tasty. It is often added to sauce or gravy and served on toast.

Serves: 4