for family meals :
Stuffed Chicken Breasts
is many years since Hub-UK was first launched. It has
been created from recipes contributed form all over
the world, from professionals and amateurs alike. A
great many of the recipes do not have any details as
to who sent them in or from where they came. It would
be a shame not to share them with you for this reason
is one such recipe. If you know where it originated,
or perhaps it is even yours, let me know and I will
add the necessary credits and acknowledgements.
most indispensable ingredient of all good home cooking
- love, for those you are cooking for" ~ Sophia
x chicken breasts
1/2 cup onion, chopped
1/2 cup celery, chopped
3 tbsp butter
3 tbsp white wine, dry
7 1/2 oz crabmeat, flaked
1/2 cup herb stuffing mix
2 tbsp all purpose flour
1/2 tsp paprika
1 pk hollandaise sauce mix
3/4 cup milk
2 tbsp white wine, dry
1/2 cup Swiss cheese, grated
1 x salt
1 x pepper
and bone chicken breasts and pound to flatten.
with a little salt and pepper.
onion and celery in 3 tablespoons of butter until
from heat and add 3 tablespoons wine, the crab and
stuffing mix and toss.
mixture among the chicken breasts.
up and secure with a cocktail stick.
flour and paprika and coat chicken.
in 11" X 7" X 2" baking dish, drizzle
with 2 tablespoons of melted butter.
uncovered in the oven at 375°F for 1 hour.
hollandaise sauce mix and milk. Cook, stirring, until
remaining wine and cheese. Stir until cheese melts.
Serve over chicken.