Recipe
for family meals :
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Chicken
Supremes in Vermouth
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|
 It
is many years since Hub-UK was first launched. It has
been created from recipes contributed form all over
the world, from professionals and amateurs alike. A
great many of the recipes do not have any details as
to who sent them in or from where they came. It would
be a shame not to share them with you for this reason
alone.
This
is one such recipe. If you know where it originated,
or perhaps it is even yours, let me know and I will
add the necessary credits and acknowledgements.
"The
most indispensable ingredient of all good home cooking
- love, for those you are cooking for" ~ Sophia
Loren.
Ingredients
3
x chicken breasts. large
1 pk sour cream, small
1 pk herb stuffing
1/4 lb butter, melted
1/4 cup vermouth, dry
1 tin cream of mushroom soup
1 x light cream
Sauce:
1
can condensed cream of Mushroom soup diluted with
1/2 can of light cream
1/2
can vermouth
Method
- Skin
and bone chicken breasts.
- Cut
each in half and dip in sour cream.
- Roll
in bread crumbs, roll up and place in greased baking
pan.
- Drizzle
with melted butter and vermouth and bake at 350°F
for 40 - 45 minutes.
Sauce:
-
Serve with sauce made with condensed cream of Mushroom
soup diluted with half a can of light cream and half
a can of vermouth and heated to bubbling.
Serves:
6
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