Recipe
for family meals :
 It
is many years since Hub-UK was first launched. It has
been created from recipes contributed form all over
the world, from professionals and amateurs alike. A
great many of the recipes do not have any details as
to who sent them in or from where they came. It would
be a shame not to share them with you for this reason
alone.
This
is one such recipe. If you know where it originated,
or perhaps it is even yours, let me know and I will
add the necessary credits and acknowledgements.
"The
most indispensable ingredient of all good home cooking
- love, for those you are cooking for" ~ Sophia
Loren.
Ingredients
4
x pork chops, lean
2 cup water
1 tsp salt
2 tbsp oil
1 cup rice
1 tin cream of mushroom soup
1 x flour
1/4 cup water
Method
- Bring
2 cups of salted water to boil. Add uncooked rice
and cook until tender.
- Brown
floured and salted pork chops in oil.
- Add
mushroom soup and 1/4 cup of water.
- Cover
and cook 15 minutes.
-
Line casserole with rice and cover with chops and
gravy.
- Bake
for 30 to 45 minutes at 350°F or until tender.
Serves:
4
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