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Recipe for family meals :

Pork Chops and Rice

It is many years since Hub-UK was first launched. It has been created from recipes contributed form all over the world, from professionals and amateurs alike. A great many of the recipes do not have any details as to who sent them in or from where they came. It would be a shame not to share them with you for this reason alone.

This is one such recipe. If you know where it originated, or perhaps it is even yours, let me know and I will add the necessary credits and acknowledgements.

"The most indispensable ingredient of all good home cooking - love, for those you are cooking for" ~ Sophia Loren.


4 x pork chops, lean
2 cup water
1 tsp salt
2 tbsp oil
1 cup rice
1 tin cream of mushroom soup
1 x flour
1/4 cup water


  • Bring 2 cups of salted water to boil. Add uncooked rice and cook until tender.
  • Brown floured and salted pork chops in oil.
  • Add mushroom soup and 1/4 cup of water.
  • Cover and cook 15 minutes.
  • Line casserole with rice and cover with chops and gravy.
  • Bake for 30 to 45 minutes at 350°F or until tender.

Serves: 4