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Recipe for family meals :

Hunter's Stew

It is many years since Hub-UK was first launched. It has been created from recipes contributed form all over the world, from professionals and amateurs alike. A great many of the recipes do not have any details as to who sent them in or from where they came. It would be a shame not to share them with you for this reason alone.

This is one such recipe. If you know where it originated, or perhaps it is even yours, let me know and I will add the necessary credits and acknowledgements.

"The most indispensable ingredient of all good home cooking - love, for those you are cooking for" ~ Sophia Loren.

Ingredients

1/2 lb mushrooms, sliced
1 cup Polish sausage, sliced
2 lb sauerkraut
1/2 lb beef or pork
1 x apple, lg, peeled andsliced
20 oz can tomatoes
1 cup bacon, coarsely chopped
1/4 cup water
5 x peppercorns
1 x bay leaf
6 x Potatos, steamed

Method

  • Squeeze sauerkraut or, if canned, drain. In a large casserole put sauerkraut, mushrooms, apple, tomatos, peppercorns, bay leaf and 1/4 cup of water.
  • Cover and simmer for 75 minutes.
  • Add sausage, meat and bacon.
  • Simmer for another 60 minutes.
  • Serve with steamed potatos.

Steamed Potatoes:

  • Boil peeled potatos in salted water to cover, with a spoonful of butter added.
  • When cooked drain, add butter and teaspoon of chopped dill and let stand covered for 5 minutes.

Serves: 6

 

 

 

 

 

 

 

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