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Recipe for family meals :

Beef in Beer

It is many years since Hub-UK was first launched. It has been created from recipes contributed form all over the world, from professionals and amateurs alike. A great many of the recipes do not have any details as to who sent them in or from where they came. It would be a shame not to share them with you for this reason alone.

This is one such recipe. If you know where it originated, or perhaps it is even yours, let me know and I will add the necessary credits and acknowledgements.

"The most indispensable ingredient of all good home cooking - love, for those you are cooking for" ~ Sophia Loren.


4 lb boneless chuck
12 x mushrooms, cut into chunks
1 x salt and pepper
1 1/2 can beer
2 x onions, lg, thinly sliced
1 1/2 tbsp tomato sauce
2 x green peppers, lg, sliced
1 tbsp prepared mustard


  • Salt and pepper meat and brown lightly in heavy skillet.
  • Add onions, pepper and mushrooms and brown lightly.
  • Pour beer over all, stir in tomato sauce and mustard.
  • Cover tightly and simmer slowly for 2 to 2 1/2 hours or until meat is tender.

Serves: 12