for family meals :
is many years since Hub-UK was first launched. It has
been created from recipes contributed form all over
the world, from professionals and amateurs alike. A
great many of the recipes do not have any details as
to who sent them in or from where they came. It would
be a shame not to share them with you for this reason
is one such recipe. If you know where it originated,
or perhaps it is even yours, let me know and I will
add the necessary credits and acknowledgements.
most indispensable ingredient of all good home cooking
- love, for those you are cooking for" ~ Sophia
1/4 cup medium dry sherry
1 tsp sugar
1 x clove garlic, finely chopped
1/2 tsp salt
1 x dash pepper
2 x slice finely chopped fresh ginger
2 1/2 tbsp peanut oil
2 lb beef chuck
1/2 cup soy sauce
3 cup chicken stock
green part of scallion into 2" pieces.
all ingredients except meat, oil and chicken stock
in a bowl and set aside.
oil in heavy skillet and brown meat quickly on all
mixture from bowl and cook, stirring to heat and blend
for about 3 minutes.
stock in saucepan and add to beef. Simmer covered
for 1 1/2 to 2 hours or until meat is tender.
meat and serve hot or cold.