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Recipe for family meals :

Blender Souffle

It is many years since Hub-UK was first launched. It has been created from recipes contributed form all over the world, from professionals and amateurs alike. A great many of the recipes do not have any details as to who sent them in or from where they came. It would be a shame not to share them with you for this reason alone.

This is one such recipe. If you know where it originated, or perhaps it is even yours, let me know and I will add the necessary credits and acknowledgements.

"The most indispensable ingredient of all good home cooking - love, for those you are cooking for" ~ Sophia Loren.


8 oz strong cheddar cheese
1 tsp salt
10 x slices bread, buttered and cubed
4 x eggs
2 cup milk
1 tsp French cream mustard (may substitute 1/2 tsp dry mustard)


  • Cut cheese into pieces.
  • Combine all ingredients in blender.
  • Turn on high speed until thoroughly mixed.
  • Bake in a greased, uncovered casserole dish for 1 hour at 350°F.

Serves: 4