for family meals :
is many years since Hub-UK was first launched. It has
been created from recipes contributed form all over
the world, from professionals and amateurs alike. A
great many of the recipes do not have any details as
to who sent them in or from where they came. It would
be a shame not to share them with you for this reason
is one such recipe. If you know where it originated,
or perhaps it is even yours, let me know and I will
add the necessary credits and acknowledgements.
most indispensable ingredient of all good home cooking
- love, for those you are cooking for" ~ Sophia
1/2 cup milk
1/2 cup mild cheddar, grated
1/2 tsp salt
3 x eggs, separated
1/2 cup cream of rice
2 tbsp butter
1 x grated Parmesan, optional
milk and salt and scald.
in cream of rice and cook, stirring constantly, for
from heat, cover, and let stand for 4 minutes.
butter and cheese. Stir until melted.
egg whites until stiff but not dry.
egg yolks until lemon coloured.
blend warm rice mixture into egg yolks.
in about 1/3 of beaten egg whites, then remainder.
butter the souffle dish and dust with Parmesan cheese.
into an unbuttered, 1 1/2 qt souffle or baking dish.
top lightly with Parmesan.
in a pre-heated oven at 325°F until puffed and
golden brown, about 40 minutes.