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Recipe for family meals :

Cheese Souffle

It is many years since Hub-UK was first launched. It has been created from recipes contributed form all over the world, from professionals and amateurs alike. A great many of the recipes do not have any details as to who sent them in or from where they came. It would be a shame not to share them with you for this reason alone.

This is one such recipe. If you know where it originated, or perhaps it is even yours, let me know and I will add the necessary credits and acknowledgements.

"The most indispensable ingredient of all good home cooking - love, for those you are cooking for" ~ Sophia Loren.


1 1/2 cup milk
1/2 cup mild cheddar, grated
1/2 tsp salt
3 x eggs, separated
1/2 cup cream of rice
2 tbsp butter
1 x grated Parmesan, optional


  • Combine milk and salt and scald.
  • Sprinkle in cream of rice and cook, stirring constantly, for 1 minute.
  • Remove from heat, cover, and let stand for 4 minutes.
  • Add butter and cheese. Stir until melted.
  • Beat egg whites until stiff but not dry.
  • Beat egg yolks until lemon coloured.
  • Gradually blend warm rice mixture into egg yolks.
  • Fold in about 1/3 of beaten egg whites, then remainder.
  • Lightly butter the souffle dish and dust with Parmesan cheese.
  • Pour into an unbuttered, 1 1/2 qt souffle or baking dish.
  • Sprinkle top lightly with Parmesan.
  • Bake in a pre-heated oven at 325°F until puffed and golden brown, about 40 minutes.
  • Serve immediately.

Serves: 4