for family meals :
recipe has been contributed by Becky who like me loves
cooking good food, especially for the family. You can
find more of Becky's recipes, as well as finding out
more about her, at her website.
is what Becky said about this recipe:
pie is so versatile and delicious. Just use what you
have on hand or find fresh from your grocer or garden.
Different everytime, yet delicious everytime. Top it
off with a nice dollop of vanilla bean ice cream."
visit Becky's website <click
x 9-inch pie crust
1/2 cup mixture of several fruits (chopped rhubarb,
blueberries, blackberries, raspberries, sliced peaches
cup brown sugar
cup butter, diced
crust in large pie pan.
sugar, flour, cornstarch and cinnamon in large bowl.
stir in fruit to coat.
filling into prepared pie crust.
medium bowl, mix brown sugar and flour.
in butter with a fork or pastry cutter until crumbly.
for about 40 - 45 minutes.
with vanilla ice cream, if desired.