Recipe
for family meals :
 This
recipe has been contributed by Becky who like me loves
cooking good food, especially for the family. You can
find more of Becky's recipes, as well as finding out
more about her, at her website.
This
is what Becky said about this recipe:
"This
pie is so versatile and delicious. Just use what you
have on hand or find fresh from your grocer or garden.
Different everytime, yet delicious everytime. Top it
off with a nice dollop of vanilla bean ice cream."
To
visit Becky's website <click
here>
Ingredients
1
x 9-inch pie crust
Filling:
5
1/2 cup mixture of several fruits (chopped rhubarb,
blueberries, blackberries, raspberries, sliced peaches
or apples)
3/4
cup sugar
1/3
cup flour
2
tablespoons cornstarch
1/2
teaspoon cinnamon
Topping:
3/4
cup brown sugar
3/4
cup flour
1/4
cup butter, diced
Method
- Place
crust in large pie pan.
- Mix
sugar, flour, cornstarch and cinnamon in large bowl.
- Gently
stir in fruit to coat.
- Pour
filling into prepared pie crust.
- In
medium bowl, mix brown sugar and flour.
- Mix
in butter with a fork or pastry cutter until crumbly.
- Bake
for about 40 - 45 minutes.
- Serve
with vanilla ice cream, if desired.
Serves
4
Becky
www.beckyscookbook.com
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