Recipe
for family meals :
 This
recipe has been contributed by Becky who like me loves
cooking good food, especially for the family. You can
find more of Becky's recipes, as well as finding out
more about her, at her website.
This
is what Becky said about this recipe:
"Browning
the rice slightly makes all the difference in this delicious
side dish. It gives the rice a wonderful nutty flavor.
There's a beautiful combination of flavors in this dish."
To
visit Becky's website <click
here>
Ingredients
1/4
cup onions
1 garlic clove, minced
2 tablespoons butter or margarine
3/4 cup long grain rice, uncooked
1/2 teaspoon curry powder
1 1/2 cups chicken broth
1/4 teaspoon salt
1/4 cup golden raisins
1/4 cup slivered almonds
Method
- In
a large skillet, saute onions and garlic in butter
until tender.
- Stir
in rice and curry powder.
- Saute
for 2 to 5 minutes, until rice is lightly browned.
- In
a saucepan, heat broth and salt. Pour over rice mixture
and stir.
- Cover
and simmer for about 25 to 35 minutes or until rice
is tender.
- Remove
from heat and stir in raisins and almonds.
Becky
www.beckyscookbook.com
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