. . . recipes, cookery, food, cooking vacations
 

         
 
Bookmark and Share


powered by FreeFind

With this cooking holiday in the beautiful and relaxing Dordogne region of South West France you will learn to cook like a pro . . . experience the finest of wines, great food and the traditional markets as you take your culinary skills to the next level.

Cooking courses :
Cooking courses
Cooking vacations
Cooking holidays
Culinary tours
Cooking tours
 
   

Recipe for family meals :

Jarlsburg Dip

This recipe has been contributed by Becky who like me loves cooking good food, especially for the family. You can find more of Becky's recipes, as well as finding out more about her, at her website.

This is what Becky said about this recipe:

"Definitely do not substitute for the Jarlsburg, at least not the first time. This is an easy, delicious and different dish for your next party or get together."

To visit Becky's website <click here>

Ingredients

2 cups Jarlsburg Cheese, shredded
2 cups onion, grated
2 cups Hellman's Mayonnaise

Method
  • Preheat oven to 375°F.
  • Mix all ingredients together.
  • Spread evenly in baking dish.
  • Bake for 20 minutes uncovered until bubbly and light brown.
  • Serve with baguette or small rye bread.

Becky
www.beckyscookbook.com

 

 

 

 

 

EMAIL US
Bookmark and Share