Recipe
for family meals :
 It
is many years since Hub-UK was first launched. It has
been created from recipes contributed form all over
the world, from professionals and amateurs alike. A
great many of the recipes do not have any details as
to who sent them in or from where they came. It would
be a shame not to share them with you for this reason
alone.
This
Welsh recipe is one such recipe. If you know where it
originated, or perhaps it is even yours, let me know
and I will add the necessary credits and acknowledgements.
"The
most indispensable ingredient of all good home cooking
- love, for those you are cooking for" ~ Sophia
Loren.
Ingredients
1
1/2 lb bacon
1 lb shin beef
1 white cabbage
1/2 lb carrots
1/2 small swede
1/2 lb parsnips
1 lb potatoes
1 large leek
1 x oatmeal to thicken
Method
- Use
a large saucepan making sure the meat and vegetables
are covered by water.
- Boil
all the ingredients, except the leek, and leave to
simmer for 3 to 3 1/2 hours.
- Put
the leek in 10 minutes before serving and let the
cawl boil.
Cawl
was the dish most commonly served for dinner on the
farm during the winter months, in the counties of South
and West Wales. The broth itself would be served in
bowls, with bread, and the meat and vegetables served
as a second course. Tregaron is a small market town
in the heart of Ceredigion.
Serves
6
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