for family meals :
is many years since Hub-UK was first launched. It has
been created from recipes contributed form all over
the world, from professionals and amateurs alike. A
great many of the recipes do not have any details as
to who sent them in or from where they came. It would
be a shame not to share them with you for this reason
Welsh recipe is one such recipe. If you know where it
originated, or perhaps it is even yours, let me know
and I will add the necessary credits and acknowledgements.
most indispensable ingredient of all good home cooking
- love, for those you are cooking for" ~ Sophia
x Rainbow trout (1 per person)
1 x fresh rosemary
1 x fresh thyme
1 x fresh parsley
1 x fresh sage
1 x rasher of bacon (per person)
1 x a little butter
rainbow trout, cleaned but with the head and tail
trout with a mixture of fresh rosemary, thyme, parsley
and sage which has been loosely chopped and blended
with a little butter.
the fish in a long rasher of bacon.
in foil and bake in a hot oven for around 25 - 30
top of foil and shape like a boat, paint with a little
butter and serve.
with boiled potatoes and plain fresh vegetables.
dish used to be baked in an open fire with the fish
encased in mud.