Recipe
for family meals :
 It
is many years since Hub-UK was first launched. It has
been created from recipes contributed form all over
the world, from professionals and amateurs alike. A
great many of the recipes do not have any details as
to who sent them in or from where they came. It would
be a shame not to share them with you for this reason
alone.
This
Welsh recipe is one such recipe. If you know where it
originated, or perhaps it is even yours, let me know
and I will add the necessary credits and acknowledgements.
"The
most indispensable ingredient of all good home cooking
- love, for those you are cooking for" ~ Sophia
Loren.
Ingredients
1
x Rainbow trout (1 per person)
1 x fresh rosemary
1 x fresh thyme
1 x fresh parsley
1 x fresh sage
1 x rasher of bacon (per person)
1 x a little butter
Method
- Fresh
rainbow trout, cleaned but with the head and tail
left on.
- Stuff
trout with a mixture of fresh rosemary, thyme, parsley
and sage which has been loosely chopped and blended
with a little butter.
- Wrap
the fish in a long rasher of bacon.
- Enclose
in foil and bake in a hot oven for around 25 - 30
minutes.
- Open
top of foil and shape like a boat, paint with a little
butter and serve.
- Serve
with boiled potatoes and plain fresh vegetables.
This
dish used to be baked in an open fire with the fish
encased in mud.
Serves
1
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