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Recipe for family meals :

Parsley Pie

It is many years since Hub-UK was first launched. It has been created from recipes contributed form all over the world, from professionals and amateurs alike. A great many of the recipes do not have any details as to who sent them in or from where they came. It would be a shame not to share them with you for this reason alone.

This Welsh recipe is one such recipe. If you know where it originated, or perhaps it is even yours, let me know and I will add the necessary credits and acknowledgements.

"The most indispensable ingredient of all good home cooking - love, for those you are cooking for" ~ Sophia Loren.

Ingredients

4 oz shortcrust pastry
1 x dessert spoonful plain flour
1/2 pt milk
2 eggs
1 tsp chopped parsley
2 oz chopped streaky bacon
1 x seasoning

Method

  • Line a flan ring or pie dish with the prepared pastry and bake it blind in a hot oven at Gas Mark 6 (400°F) for 15 minutes.
  • Blend the flour with a little milk.
  • Break the eggs into a bowl and beat well then add the blended flour and remaining milk, seasoning and parsley.
  • Put the bacon (lightly fried if you are using streaky) into the pastry case and pour over the egg mixture.
  • Bake at Gas Mark 3 (325°F) for 30 to 35 minutes.

Serves 4

 

 

 

 

 

 

 

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