Recipe
for family meals :
 It
is many years since Hub-UK was first launched. It has
been created from recipes contributed form all over
the world, from professionals and amateurs alike. A
great many of the recipes do not have any details as
to who sent them in or from where they came. It would
be a shame not to share them with you for this reason
alone.
This
Welsh recipe is one such recipe. If you know where it
originated, or perhaps it is even yours, let me know
and I will add the necessary credits and acknowledgements.
"The
most indispensable ingredient of all good home cooking
- love, for those you are cooking for" ~ Sophia
Loren.
Ingredients
4
oz shortcrust pastry
1 x dessert spoonful plain flour
1/2 pt milk
2
eggs
1 tsp chopped parsley
2 oz chopped streaky bacon
1 x seasoning
Method
- Line
a flan ring or pie dish with the prepared pastry and
bake it blind in a hot oven at Gas Mark 6 (400°F)
for 15 minutes.
- Blend
the flour with a little milk.
- Break
the eggs into a bowl and beat well then add the blended
flour and remaining milk, seasoning and parsley.
- Put
the bacon (lightly fried if you are using streaky)
into the pastry case and pour over the egg mixture.
- Bake
at Gas Mark 3 (325°F) for 30 to 35 minutes.
Serves
4
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