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Recipe for family meals :

Glamorgan Sausages

It is many years since Hub-UK was first launched. It has been created from recipes contributed form all over the world, from professionals and amateurs alike. A great many of the recipes do not have any details as to who sent them in or from where they came. It would be a shame not to share them with you for this reason alone.

This Welsh recipe is one such recipe. If you know where it originated, or perhaps it is even yours, let me know and I will add the necessary credits and acknowledgements.

"The most indispensable ingredient of all good home cooking - love, for those you are cooking for" ~ Sophia Loren.


5 oz fresh white breadcrumbs
1 x small onion finely chopped
3 oz grated cheese
1 x salt and pepper
1 x pinch of mustard
2 eggs
1 x flour and raspings to coat


  • Mix breadcrumbs and cheese, finely chopped onion and seasoning.
  • Beat together 1 egg and 1 egg yolk and use to bind mixture.
  • Make into even sized sausage shapes (12) and roll in flour.
  • Coat in beaten egg white and raspings.
  • Fry in hot fat or oil.

Definition of raspings:
Very finely grated stale bread.

Serves 6