for family meals :
is many years since Hub-UK was first launched. It has
been created from recipes contributed form all over
the world, from professionals and amateurs alike. A
great many of the recipes do not have any details as
to who sent them in or from where they came. It would
be a shame not to share them with you for this reason
Welsh recipe is one such recipe. If you know where it
originated, or perhaps it is even yours, let me know
and I will add the necessary credits and acknowledgements.
most indispensable ingredient of all good home cooking
- love, for those you are cooking for" ~ Sophia
1 pt thick Bechamel sauce
1 teacup double cream
1/2 lb peeled prawns
1/4 lb Caerphilly cheese
1 tsp garlic salt
1 tsp tomato ketchup
1 tsp celery salt
1 tsp ground bay leaf
1 tsp turmeric
1 tsp mustard powder
small cauliflower until the florets are soft but still
the florets and put a dessert spoonful into individual
hors d'oeuvres dishes or an oven proof dish. Keep
a pint of Bechamel sauce using Welsh butter until
it reaches a thick paste consistency.
to sauce the cream, tomato ketchup, garlic salt, celery
salt, ground bay leaf, turmeric, mustard powder and
a little freshly ground pepper.
the sauce well, add the peeled prawns and Caerphilly
cheese (crumbled) and heat gently. Do not boil.
Pour the mixture over the cauliflower and grill until
creamed potatoes around the individual portions.