Recipe
for family meals :
 It
is many years since Hub-UK was first launched. It has
been created from recipes contributed form all over
the world, from professionals and amateurs alike.
This
recipe for Bread Pudding is one such recipe which comes
from Peggy Critchfield in the UK.
"This
is the one my Grand mother used to make in the Second
World War and which I make for all my friends and family.
Do not scrimp on any of the ingrediants as it will not
be up to my standard. Cook and enjoy. Please let me
know if you liked it."
Ingredients
for Bread Pudding
1
loaf of bread (I use wholemeal)
6ozs white sugar
8ozs currants
8ozs sultanas
3ozs margarine
1ozs mixed spice
How
to make Bread Pudding
- Preheat
oven to 180°C / 350°F / Gas mark 4
- Soak
bread in cold water for about 30 minutess, then squeeze
out as much water as you can.
- Put
into a big bowl add margarine, sugar, currants and
sultanas then mix all together with your hands until
it is thoroughly mixed.
- Add
all the mixed spice and mix it all together again
with your hands.
- Put
the mixture into a greased baking dish and bake for
approximately 2 to 3 hours, test with a knife and
when it comes out clean it is cooked.
Serves
6
Peggy
Critchfield
|
