Recipe
for family meals :
|
Mint
and Nut Chocolate Fudge
|
|
 It
is many years since Hub-UK was first launched. It has
been created from recipes contributed form all over
the world, from professionals and amateurs alike. A
great many of the recipes do not have any details as
to who sent them in or from where they came. It would
be a shame not to share them with you for this reason
alone.
This
recipe is one such recipe. If you know where it originated,
or perhaps it is even yours, let me know and I will
add the necessary credits and acknowledgements.
"The
most indispensable ingredient of all good home cooking
- love, for those you are cooking for" ~ Sophia
Loren.
Ingredients
7
oz marshmallow cream (1 jar)
1 1/2 cup sugar
2/3 cup evaporated milk
1/4 cup butter
1/4 tsp salt
1 1/2 cup mint chocolate chips
1/2 cup chopped nuts
1 tsp vanilla extract
Method
- In
a heavy saucepan combine the marshmallow cream, sugar,
evaporated milk, butter and salt. Bring fully to the
boil over medium heat, stirring constantly.
- Remove
from heat and add the mint chocolate chips, stirring
until the chips are melted and the mixture is smooth.
- Add
the nuts and vanilla extract.
- Pour
into an 8 inch square pan lined with tin foil.
- Chill
in the fridge for about 2 hours until firm and then
cut into 1 inch squares.
Serves
12
|
