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Recipe for family meals :

Creme de Menthe Chocolates

It is many years since Hub-UK was first launched. It has been created from recipes contributed form all over the world, from professionals and amateurs alike. A great many of the recipes do not have any details as to who sent them in or from where they came. It would be a shame not to share them with you for this reason alone.

This recipe is one such recipe. If you know where it originated, or perhaps it is even yours, let me know and I will add the necessary credits and acknowledgements.

"The most indispensable ingredient of all good home cooking - love, for those you are cooking for" ~ Sophia Loren.


2 cup milk chocolate chips
1/4 cup sour cream
2 1/2 tbsp mint flavoured liqueur (Creme de Menthe)


  • Melt over hot (not boiling) water the milk chocolate chips, stirring until smooth.
  • Remove from the heat.
  • Blend in the sour cream and then stir in the mint flavoured liqueur.
  • Transfer to a small bowl and chill for about 30 minutes until thickened.
  • Fill pastry bag fitted with decorative tip and pipe 1 inch candies on foil-lined cookie sheets.
  • Chill until ready to serve.

Serves 12