for family meals :
is many years since Hub-UK was first launched. It has
been created from recipes contributed form all over
the world, from professionals and amateurs alike. A
great many of the recipes do not have any details as
to who sent them in or from where they came. It would
be a shame not to share them with you for this reason
recipe is one such recipe. If you know where it originated,
or perhaps it is even yours, let me know and I will
add the necessary credits and acknowledgements.
most indispensable ingredient of all good home cooking
- love, for those you are cooking for" ~ Sophia
1/2 cup cream biscuit crumbs (approximately 18 biscuits)
2 tbsp butter, melted
32 oz cream cheese, softened
1 1/4 cup sugar
3 large eggs
1 cup sour cream
1 tsp vanilla
6 oz semi-sweet chocolate chips, melted and cooled
1/3 cup strained raspberry preserves
6 oz semi-sweet chocolate chips
1/4 cup whipping cream
crumbs and butter then press into the bottom of a
9-inch spring form pan.
24 ozs of the cream cheese and the sugar, mixing until
the eggs, one at a time, beating well after each addition.
in the sour cream and the vanilla, and pour over the
remaining 8 ozs cream cheese and melted chocolate,
mixing until well blended.
raspberry preserves and mix well.
rounded measuring tablespoonfuls of the chocolate
cream cheese batter over the plain cream cheese batter,
do not swirl.
at 160°C for about 1 1/2 hours.
Loosen the cake from rim of pan, cool before removing
rim of pan.
the chocolate pieces and the whipping cream over low
heat stirring until smooth.
over cheesecake and then chill.
with whipped cream, raspberries and fresh mint leaves.