for family meals :
is many years since Hub-UK was first launched. It has
been created from recipes contributed form all over
the world, from professionals and amateurs alike. A
great many of the recipes do not have any details as
to who sent them in or from where they came. It would
be a shame not to share them with you for this reason
recipe is one such recipe. If you know where it originated,
or perhaps it is even yours, let me know and I will
add the necessary credits and acknowledgements.
most indispensable ingredient of all good home cooking
- love, for those you are cooking for" ~ Sophia
cup digestive biscuit crumbs
3 tbsp sugar
3 tbsp butter, melted
2 oz unsweetened baking chocolate
2 tbsp butter
16 oz cream cheese, softened
1 1/4 cup sugar
1/4 tsp salt
5 large eggs
1 1/3 cup flaked coconut (3.5 oz can)
1 cup sour cream
2 tbsp sugar
2 tbsp brandy
the digestive crumbs, sugar and butterand the press
into the bottom and sides of a 9 inch spring-form
Bake at 180°C for 10 minutes.
the chocolate and butter over a low heat, stirring
the cream cheese, sugar and salt, mixing until well
the eggs, one at a time, mixing well each time.
in the chocolate mixture and coconut and pour into
at 180°C for 60 minutes or until set.
the sour cream, sugar and brandy and spread over the
Bake at 150°C for 5 minutes.
cake from rim and cool before removing.