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Recipe for family meals :

Chocolate Caramels

It is many years since Hub-UK was first launched. It has been created from recipes contributed form all over the world, from professionals and amateurs alike. A great many of the recipes do not have any details as to who sent them in or from where they came. It would be a shame not to share them with you for this reason alone.

This recipe is one such recipe. If you know where it originated, or perhaps it is even yours, let me know and I will add the necessary credits and acknowledgements.

"The most indispensable ingredient of all good home cooking - love, for those you are cooking for" ~ Sophia Loren.


2 cups sugar
1/2 cup sugar
1/2 cup milk
1 teaspoon vanilla
4 tablespoons butter
1/2 cup cream or condensed milk
3 squares chocolate


  • Break the chocolate into small pieces.
  • Cook all the ingredients, except the vanilla, to the stiff-ball stage which is 120°C.
  • Remove from the heat and add the vanilla.
  • Pour into a buttered pan.
  • Leave to go cold.
  • When it is cold turn it out of the pan and cut it into squares.