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Recipe for family meals :

Maplescotch

It is many years since Hub-UK was first launched. It has been created from recipes contributed form all over the world, from professionals and amateurs alike. A great many of the recipes do not have any details as to who sent them in or from where they came. It would be a shame not to share them with you for this reason alone.

This recipe is one such recipe. If you know where it originated, or perhaps it is even yours, let me know and I will add the necessary credits and acknowledgements.

"The most indispensable ingredient of all good home cooking - love, for those you are cooking for" ~ Sophia Loren.

Ingredients

1 cup maple sugar
1/2 cup water
1 teaspoon vinegar
4 tablespoons butter

Method

  • Boil together the maple sugar, water and vinegar to the stiff ball stage (120°C).
  • Then add the butter and cook to the medium-crack stage (138°C).
  • Turn into a well buttered pan.
  • Mark with knife while still warm and when cold break into pieces.

 

 

 

 

 

 

 

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