for family meals :
Syrup Sponge Pudding
is many years since Hub-UK was first launched. It has
been created from recipes contributed form all over
the world, from professionals and amateurs alike.
recipe for Golden Syrup Sponge Pudding is a recipe which
has come from the Tate & Lyle web site - www.lylesgoldensyrup.com
have wonderful chioldhood memories of puddings like
this where the tin of Golden Syrup was also placed on
the table so we could help ourselves to extra syrup
if we wanted to . . . twirling the spoon aropund in
the golden syrup and tne watching it spiral down all
over your plate. Every plate was licked clean!
for Bread Pudding
(3 tbsp) Lyle's Golden Syrup
100g (4oz) butter or margarine
100g (4oz) Tate & Lyle Caster sugar
2 eggs, beaten
Grated rind 1 lemon
175g (6oz) self-raising flour, sifted
15 - 30ml (1 - 2 tbsp) milk
to make Bread Pudding
a 900ml (1½ pt) pudding basin. Put the syrup
in the bottom of the basin.
a bowl, cream together the fat and sugar until light
and fluffy. Add the beaten eggs, a little at a time
and beat well after each addition.
the lemon rind. Using a metal spoon, fold in half
the flour, then fold in the rest, adding sufficient
milk to give a dropping consistency.
the mixture into the basin, cover with greased greasproof
paper or foil and secure with string.
over a pan of boiling water for about 1½ hours
until well risen and firm to the touch.