Recipe
for family meals :
This
recipe for Warming Winter's Brunch has been reproduced
courtesy of Orce
Serrano Hams - www.orceserranohams.com
Orce
Serrano Hams market a range of authentic Andalucian
cured meats, in particular Serrano Hams, olive oils,
vinegars and wines. The business is situated in the
heart of the Andalucian countryside, which is the home
of Serrano Hams, and ships direct from Spain. All of
the products are locally produced with many being used
in local restaurants and tapas bars where Serrano Ham
is a great favourite. If you are looking for a taste
of real Spain the Orce Serrano Hams can supply you with
it!
If
you would like to find out more about Orce Serrano Hams
and the Serrano Hams then have a look at the article
entitled Jamon
Serrano / Jamon Iberico / Spanish Ham - Orce Serrano
Hams or visit the web site www.orceserranohams.com
A
very traditional andalucian breakfast, typically eaten
by farmers, shepherds and workers during the winter
months, out in the countryside. Very filling and warming,
ideal to get you prepared for the working day ahead.
Ingredients
for Warming Winter's Brunch
5
- 6 cloves garlic
1 red pepper
Jar white beans
3 or 4 sweet chorizo
Olive oil
 How
to make Warming Winter's Brunch
- Peel
and roughly chop the garlic
- Remove
the top and seeds from the pepper, chop into bite
sized chunks
- In
a large frying pan, heat the olive oil and add the
garlic and peppers and fry until slightly coloured.
- Chop
up the chorizo also into bite sized chunks and add
to the pan, cook for a few minutes on a high heat.
- Add
the beans and than lower the heat, cover and cook
gently for 20 minutes.
- Serve
with thick slices of fresh bread.
Tip:
Instead
of sweet chorizo you can use the picante or hot variety
for extra bite!
You
can substitute the white beans for chick peas or even
baked beans
Orce
Serrano Hams
www.orceserranohams.com
Published
with permission of Orce
Serrano Hams
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