Recipe for allergy sufferers:

This recipe for Chewy Sultana Cookies comes from Susan Swann who has written the book Cakes and Cookies for Children on Restricted Diets which came about because of her youngest daughter's multiple food allergies and food intolerance.

The book is full of recipes which are dairy free, gluten free, wheat free, corn free, egg free, sugar free, reduced sugar, yeast free or soya free. For example, this particular recipe is dairy free, gluten free, wheat free, corn free, egg free and yeast free.

If you would like to read more <click here> or visit Susan's web site www.allergybaking.co.uk

This recipe is dairy free, gluten free, wheat free, egg free and soya free

Ingredients for Chewy Sultana Cookies

100g (4oz) rice flakes
100g (4oz) dairy free margarine
75g (3oz) brown sugar
1 tbsp golden syrup
75g (3oz) sultanas
50g (2oz) ground almonds
25g (1oz) rice flour
25g (1oz) potato flour
50g (2oz) tapioca flour
½ tsp xanthan gum

How to make Chewy Sultana Cookies

• Preheat your oven to 180°C / 350°F / Gas 4

• Melt the butter or margarine, sugar and syrup over a low heat.

• Add in the dry ingredients and mix well.

• Line a flat baking tray with parchment or greaseproof paper.

• Take about 1 tablespoon of dough and form into a ball in your hands, then flatten roughly and place on the baking tray.

• Makes about 15 gluten free cookies

Susan Swann
www.allergybaking.co.uk

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