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Recipe for allergy sufferers:

Family Pizza

Cakes and Cookies for Children on Restricted DietsThis recipe for Family Pizza comes from Susan Swann who has written the book Cakes and Cookies for Children on Restricted Diets which came about because of her youngest daughter's multiple food allergies and food intolerance.

The book is full of recipes which are dairy free, gluten free, wheat free, corn free, egg free, sugar free, reduced sugar, yeast free or soya free. For example, this particular recipe is dairy free, gluten free, wheat free, corn free, egg free and yeast free.

If you would like to read more <click here> or visit Susan's web site www.allergybaking.co.uk

This recipe is dairy free, gluten free, wheat free and soya free.

Ingredients for Family Pizza

Pizza dough:
450g (16ozs) Doves Farm Gluten and Wheat free bread flour
½ tsp salt
2 tbsp sugar
2 eggs
6tbsp olive oil (sunflower oil)
1 tsp lemon juice
325ml (11 floz) warm dairy free milk.
2 tsp quick dried yeast

Topping:
6tbsp tomato puree
Any toppings you want which are allowed for your diet

How to make Family Pizza

  • Mix together the flour, salt, yeast and sugar.
  • In a bowl beat the milk, vinegar and eggs.
  • Add the flour and mix preferably with your hands or using a food processor to form a sticky dough.
  • Continue mixing adding the oil.
  • Spread the dough out onto a large pizza tray.
  • Spread the top with the tomato puree and cover with chosen toppings.
  • Cover and leave to rise for 30 minutes.
  • Bake in the centre of a pre heated oven 200° / 400°F / Gas 6 for 35 - 40 minutes. May need less time or longer depending on your oven.

Susan Swann
www.allergybaking.co.uk

To order your copy of Cakes and Cookies for Children on Restricted Diets
Cakes and Cookies for Children on Restricted Diets
THE BOOK IS CURRENTLY OUT OF PRINT
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