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Recipe for family meals :

Andalucian Beef Wrap

This recipe for Andalucian Beef Wrap has been reproduced courtesy of Orce Serrano Hams - www.orceserranohams.com

Orce Serrano Hams market a range of authentic Andalucian cured meats, in particular Serrano Hams, olive oils, vinegars and wines. The business is situated in the heart of the Andalucian countryside, which is the home of Serrano Hams, and ships direct from Spain. All of the products are locally produced with many being used in local restaurants and tapas bars where Serrano Ham is a great favourite. If you are looking for a taste of real Spain the Orce Serrano Hams can supply you with it!

If you would like to find out more about Orce Serrano Hams and the Serrano Hams then have a look at the article entitled Jamon Serrano / Jamon Iberico / Spanish Ham - Orce Serrano Hams or visit the web site www.orceserranohams.com

Similar to Mexican fajitas, this simple dish is ideal for lunch and supper.

Ingredients for Andalucian Beef Wrap

6 flour tortillas
Cold cooked beef, cut into thin strips
2 small tomatoes
½ cucumber
1 small tin sweet corn
2 spring onions
Grated cheese
Alioli

How to make Andalucian Beef Wrap

  • Chop the tomatoes into small cubes.
  • Roughly peel the cucumber and finely dice.
  • Clean the spring onions and slice thinly.
  • Warm the tortillas according to the instructions.
  • Place one tortilla onto a plate and add a little bit of spring onion, cucumber, tomato and sweet corn.
  • Then add a few strips of beef, a little grated cheese and top with alioli.
  • Roll up the wrap and enjoy!

The beef can be substituted with cold chicken and you can add a variety of other ingredients such as avocado, beetroot, spinach leaves or apple.

Serves 3

Orce Serrano Hams
www.orceserranohams.com

Published with permission of Orce Serrano Hams

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