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Recipe for family meals :

Baked Mackerel with Oranges

This recipe for Baked Mackerel with Orangeshas been reproduced courtesy of Orce Serrano Hams -

Orce Serrano Hams market a range of authentic Andalucian cured meats, in particular Serrano Hams, olive oils, vinegars and wines. The business is situated in the heart of the Andalucian countryside, which is the home of Serrano Hams, and ships direct from Spain. All of the products are locally produced with many being used in local restaurants and tapas bars where Serrano Ham is a great favourite. If you are looking for a taste of real Spain the Orce Serrano Hams can supply you with it!

If you would like to find out more about Orce Serrano Hams and the Serrano Hams then have a look at the article entitled Jamon Serrano / Jamon Iberico / Spanish Ham - Orce Serrano Hams or visit the web site

Ingredients for Baked Mackerel with Oranges

4 mackerel, cleaned
1 large onion
1 small o0nion
100g breadcrumbs
Handful chopped parsley
Juice of 1 lemon
Salt and pepper

How to make Baked Mackerel with Oranges

  • Cut off the heads and tails of each fish and wash under running water, then pat dry.
  • Peel and chop the onion and the orange (chop the orange on a plate to keep the juices)
  • Place the orange, onion, parsley and bread crumbs into a bowl and mix well, add the lemon juice, salt and pepper and mix again.
  • Stuff each fish with the mixture and place them into a large earthenware dish, placing any leftover mixture into the dish too.
  • Cover with foil or the lid and bake in a fairly hot oven for about 30 - 40 minutes until the fish are cooked and tender. Serve with boiled potatoes and salad.

Serves 4

Orce Serrano Hams

Published with permission of Orce Serrano Hams