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Recipe for family meals :

Lomo and Apple Bake

This recipe for Lomo and Apple Bake has been reproduced courtesy of Orce Serrano Hams -

Orce Serrano Hams market a range of authentic Andalucian cured meats, in particular Serrano Hams, olive oils, vinegars and wines. The business is situated in the heart of the Andalucian countryside, which is the home of Serrano Hams, and ships direct from Spain. All of the products are locally produced with many being used in local restaurants and tapas bars where Serrano Ham is a great favourite. If you are looking for a taste of real Spain the Orce Serrano Hams can supply you with it!

If you would like to find out more about Orce Serrano Hams and the Serrano Hams then have a look at the article entitled Jamon Serrano / Jamon Iberico / Spanish Ham - Orce Serrano Hams or visit the web site

Ingredients for Lomo and Apple Bake

750g lomo (pork tenderloin) cut into slices about 1.5cms thick
1 large granny smith apple
1 medium onion
2 teaspoons brown sugar
Small piece of a cinnamon stick
2 tablespoons cider vinegar
150ml apple juice
Salt and pepper

How to make Lomo and Apple Bake

  • Lightly grease the bottom of a casserole dish or earthenware cazuela and layer the pork slices on the bottom, it doesn't matter if they overlap a little.
  • Peel and core the apple and cut into thin slices, then peel and thinly slice the onion.
  • Layer the onion and apple slices on top of the pork then add the sugar, cinnamon, vinegar and apple juice.
  • Season with salt and pepper, cover and bake in a very low oven for about 3 hours until the pork is tender.

Serves 4

Lomo and Apple Bake Lomo and Apple Bake

Orce Serrano Hams

Published with permission of Orce Serrano Hams