Recipe
for family meals :
This
recipe for Lomo and Apple Bake has been reproduced
courtesy of Orce
Serrano Hams - www.orceserranohams.com
Orce
Serrano Hams market a range of authentic Andalucian
cured meats, in particular Serrano Hams, olive oils,
vinegars and wines. The business is situated in the
heart of the Andalucian countryside, which is the home
of Serrano Hams, and ships direct from Spain. All of
the products are locally produced with many being used
in local restaurants and tapas bars where Serrano Ham
is a great favourite. If you are looking for a taste
of real Spain the Orce Serrano Hams can supply you with
it!
If
you would like to find out more about Orce Serrano Hams
and the Serrano Hams then have a look at the article
entitled Jamon
Serrano / Jamon Iberico / Spanish Ham - Orce Serrano
Hams or visit the web site www.orceserranohams.com
Ingredients
for Lomo and Apple Bake
750g
lomo (pork tenderloin) cut into slices about 1.5cms
thick
1 large granny smith apple
1 medium onion
2 teaspoons brown sugar
Small piece of a cinnamon stick
2 tablespoons cider vinegar
150ml apple juice
Salt and pepper
How
to make Lomo and Apple Bake
- Lightly
grease the bottom of a casserole dish or earthenware
cazuela and layer the pork slices on the bottom, it
doesn't matter if they overlap a little.
- Peel
and core the apple and cut into thin slices, then
peel and thinly slice the onion.
- Layer
the onion and apple slices on top of the pork then
add the sugar, cinnamon, vinegar and apple juice.
- Season
with salt and pepper, cover and bake in a very low
oven for about 3 hours until the pork is tender.
Serves
4
Orce
Serrano Hams
www.orceserranohams.com
Published
with permission of Orce
Serrano Hams
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