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Recipe for allergy sufferers:

Gluten free Pastry

Cakes and Cookies for Children on Restricted DietsThis recipe for Gluten free Pastry comes from Susan Swann who has written the book Cakes and Cookies for Children on Restricted Diets which came about because of her youngest daughter's multiple food allergies and food intolerance.

The book is full of recipes which are dairy free, gluten free, wheat free, corn free, egg free, sugar free, reduced sugar, yeast free or soya free. For example, this particular recipe is dairy free, gluten free, wheat free, corn free, egg free and yeast free.

If you would like to read more <click here> or visit Susan's web site www.allergybaking.co.uk

This recipe is dairy free, gluten free, wheat free, egg free and yeast free.

Ingredients for Gluten free Pastry

75g (3oz) rice flour
75g (3oz) potato flour
75g (3oz) tapioca flour
75g (3oz) dairy free margarine
100 mls (3 flozs) cold water
1 tsp bicarbonate of soda
Small amount of rice milk or soya milk

How to make Gluten free Pastry

  • Mix the flours together in a mixing bowl.
  • Rub in the margarine until it resembles fine breadcrumbs.
  • Add the water a little at a time until a smooth dough is formed.
  • Cool in the refrigerator before use. This pastry is quite brittle so be patient and handle carefully.

Susan Swann
www.allergybaking.co.uk

To order your copy of Cakes and Cookies for Children on Restricted Diets
Cakes and Cookies for Children on Restricted Diets
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