Recipe
for family meals :
This
recipe for Chicken and Mushroom has been reproduced
courtesy of Qbag.
So
who or what is Qbag?
Qbag provides the ideal solution for healthy and convenient
cooking. It allows you to cook a wide range of dishes
in the traditional en papillote style in a conventional
oven and on a BBQ.
Barbecue cooking is a favourite pastime, but cooking
different foods on a BBQ side by side (such as burgers,
sausages, chicken, vegetables, fish and fruit) can be
a problem. Qbag is the ideal solution as the aluminium
foil cooking bags are able to withstand the direct heat
on a barbecue and allow you to cook meat, fish and vegetarian
recipes next to each other without the transfer of flavours.
Qbag is perfect for the gourmet cook, vegetarian / vegan,
those with a caravan or people who enjoy camping.
Qbag locks in the flavours of your favourite food by
retaining its moisture and succulence whilst cooking
on a BBQ or in a conventional oven. The window, which
also helps your food breathe, lets you keep an eye on
the dish whilst it's cooking and you can peel it back
to add ingredients, stir or even have a quick taste.
For where to order your Qbags from visit www.qbag.com
Ingredients
for Chicken and Mushroom
1 Qbag
2 Chicken breast fillets
1 Tin (250ml) condensed cream of mushroom soup
Salt and freshly ground black pepper
How
to make Chicken and Mushroom
- Put
chicken fillets on a plate then season them with salt
and pepper on both sides.
- Place
the chicken pieces into a Qbag and pour over the tin
of soup.
-
Fold down the open end twice pressing firmly.
- Cook
in oven for 35 minutes at 180ºC / Gas mark 4
or on BBQ 25 minutes
- Once
cooked, remove chicken and stir sauce before serving.
Tips:
-
Prepare an hour or two in advance and keep refrigerated
until ready to cook.
- Try
experimenting using other flavours of condensed soups.
- If
you wish you could add a handful of extra mushrooms
(maybe reconstituted porcini) and a pinch of dried
Tarragon
- When
cooking in a conventional oven always place Qbag on
a baking tray.
- Please
make sure the Qbag is taken off the BBQ / out of the
oven before removing the window.
- Sprinkle
with fresh coriander just before serving.
Qbag
www.qbag.com
Published
with permission of www.qbag.com
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