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Recipe for family meals :

Fish in Beer Batter

This recipe for Fish in Beer Batter comes from Seafish - www.seafish.org

Seafish Established in 1981 the Sea Fish Industry Authority, known as Seafish, works across all sectors of the UK seafood industry to promote good quality, sustainable seafood. Its research and projects are aimed at raising standards, improving efficiency and ensuring that the industry develops in a viable way.

Seafish delivers expert knowledge, skills and support which help the UK seafood industry secure a sustainable and profitable future. It is the UK’s only cross-industry seafood body working with fishermen, processors, wholesalers, seafood farmers, fish friers, caterers, retailers and the import / export trade.

Ingredients for Fish in Beer Batter

4 x 170g (6oz) haddock fillets
oil for deep frying
seasoned flour

Beer Batter:
115g (4oz) plain flour
pinch of salt
2 x 15ml spoon (2 tablespoons) oil
150ml (5fl oz) light beer
1 large egg white

How to make Fish in Beer Batter

  • Preheat the oil to 180°C / 350°F.
  • Prepare batter by sieving flour and salt into a bowl, make a well in the centre, pour in oil and beer, and carefully mix into the flour.
  • Whisk the egg white until stiff and fold into the batter.
  • Coat the fish in seasoned flour and dip into the batter. Drain and lower into the hot oil.
  • Fry until the batter is crisp and golden.
  • Remove from the oil and drain on absorbent paper.

Serves 4

Seafish
www.seafish.org

 

 

 

Reproduced with the permission of Seafish - www.seafish.org

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