for family meals :
recipe for Fish in Beer Batter comes from Seafish -
in 1981 the Sea Fish Industry Authority, known as Seafish,
works across all sectors of the UK seafood industry
to promote good quality, sustainable seafood. Its research
and projects are aimed at raising standards, improving
efficiency and ensuring that the industry develops in
a viable way.
Seafish delivers expert knowledge, skills and support
which help the UK seafood industry secure a sustainable
and profitable future. It is the UKs only cross-industry
seafood body working with fishermen, processors, wholesalers,
seafood farmers, fish friers, caterers, retailers and
the import / export trade.
for Fish in Beer Batter
x 170g (6oz) haddock fillets
oil for deep frying
115g (4oz) plain flour
pinch of salt
2 x 15ml spoon (2 tablespoons) oil
150ml (5fl oz) light beer
1 large egg white
to make Fish in Beer Batter
the oil to 180°C / 350°F.
batter by sieving flour and salt into a bowl, make
a well in the centre, pour in oil and beer, and carefully
mix into the flour.
the egg white until stiff and fold into the batter.
the fish in seasoned flour and dip into the batter.
Drain and lower into the hot oil.
until the batter is crisp and golden.
from the oil and drain on absorbent paper.
with the permission of Seafish - www.seafish.org