Recipe
for family meals :
This
recipe for Fish in Beer Batter comes from Seafish -
www.seafish.org
 Established
in 1981 the Sea Fish Industry Authority, known as Seafish,
works across all sectors of the UK seafood industry
to promote good quality, sustainable seafood. Its research
and projects are aimed at raising standards, improving
efficiency and ensuring that the industry develops in
a viable way.
Seafish delivers expert knowledge, skills and support
which help the UK seafood industry secure a sustainable
and profitable future. It is the UK’s only cross-industry
seafood body working with fishermen, processors, wholesalers,
seafood farmers, fish friers, caterers, retailers and
the import / export trade.
Ingredients
for Fish in Beer Batter
4
x 170g (6oz) haddock fillets
oil for deep frying
seasoned flour
Beer
Batter:
115g (4oz) plain flour
pinch of salt
2 x 15ml spoon (2 tablespoons) oil
150ml (5fl oz) light beer
1 large egg white
How
to make Fish in Beer Batter
- Preheat
the oil to 180°C / 350°F.
- Prepare
batter by sieving flour and salt into a bowl, make
a well in the centre, pour in oil and beer, and carefully
mix into the flour.
- Whisk
the egg white until stiff and fold into the batter.
- Coat
the fish in seasoned flour and dip into the batter.
Drain and lower into the hot oil.
- Fry
until the batter is crisp and golden.
- Remove
from the oil and drain on absorbent paper.
Serves
4
Seafish
www.seafish.org
Reproduced
with the permission of Seafish - www.seafish.org
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