for family meals :
recipe for Minced Lamb Curry comes from Salamander Cookshop
has been one of Britains leading cookshops since
1993. Their philosophy is to bring you the best kitchen
equipment quality cookware, bakeware, knives,
mills and other kitchen utensils and accessories
from around the world.
This is a quick and easy curry which makes an ideal
midweek family meal.
for Minced Lamb Curry
1 tbsp sunflower or vegetable oil
1 onion, cut into thin wedges
1 garlic clove, crushed
1 large potato, halved lengthways and cut into slices
450g minced lamb
4tbsp mild curry paste
1 tbsp sweet chutney, such as peach or mango
1 tbsp tomato puree
100g frozen peas
350g long grain rice, boiled to serve
to make Minced Lamb Curry
the oil in a pan, then fry the onion and garlic until
they start to turn golden.
the potato and fry for a further 3 or 4 minutes.
the mince to the pan and stir until it loses its pink
in the curry paste, chutney, tomato puree and 150ml
for approximately 15 minutes until the potatoes are
the peas and cook for a further 5 minutes.
with plain boiled rice.