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Recipe for family meals :

Minced Lamb Curry

This recipe for Minced Lamb Curry comes from Salamander Cookshop - www.salamandercookshop.com

Salamander has been one of Britain’s leading cookshops since 1993. Their philosophy is to bring you the best kitchen equipment – quality cookware, bakeware, knives, mills and other kitchen utensils and accessories – from around the world.

This is a quick and easy curry which makes an ideal midweek family meal.

Ingredients for Minced Lamb Curry

1 tbsp sunflower or vegetable oil
1 onion, cut into thin wedges
1 garlic clove, crushed
1 large potato, halved lengthways and cut into slices crossways
450g minced lamb
4tbsp mild curry paste
1 tbsp sweet chutney, such as peach or mango
1 tbsp tomato puree
100g frozen peas
350g long grain rice, boiled to serve
150ml water

How to make Minced Lamb Curry

  • Heat the oil in a pan, then fry the onion and garlic until they start to turn golden.
  • Add the potato and fry for a further 3 or 4 minutes.
  • Add the mince to the pan and stir until it loses its pink colour.
  • Stir in the curry paste, chutney, tomato puree and 150ml water.
  • Simmer for approximately 15 minutes until the potatoes are almost tender.
  • Add the peas and cook for a further 5 minutes.
  • Serve with plain boiled rice.

Serves 4

Salamander Cookshop
www.salamandercookshop.com

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