Recipe
for family meals :
 This
recipe for Minced Lamb Curry comes from Salamander Cookshop
- www.salamandercookshop.com
Salamander
has been one of Britain’s leading cookshops since
1993. Their philosophy is to bring you the best kitchen
equipment – quality cookware, bakeware, knives,
mills and other kitchen utensils and accessories –
from around the world.
This is a quick and easy curry which makes an ideal
midweek family meal.
Ingredients
for Minced Lamb Curry
1 tbsp sunflower or vegetable oil
1 onion, cut into thin wedges
1 garlic clove, crushed
1 large potato, halved lengthways and cut into slices
crossways
450g minced lamb
4tbsp mild curry paste
1 tbsp sweet chutney, such as peach or mango
1 tbsp tomato puree
100g frozen peas
350g long grain rice, boiled to serve
150ml water
How
to make Minced Lamb Curry
- Heat
the oil in a pan, then fry the onion and garlic until
they start to turn golden.
- Add
the potato and fry for a further 3 or 4 minutes.
- Add
the mince to the pan and stir until it loses its pink
colour.
- Stir
in the curry paste, chutney, tomato puree and 150ml
water.
- Simmer
for approximately 15 minutes until the potatoes are
almost tender.
- Add
the peas and cook for a further 5 minutes.
- Serve
with plain boiled rice.
Serves
4
Salamander
Cookshop
www.salamandercookshop.com
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